Description
Elevate your fries, burgers, and more with this easy homemade truffle aioli. It’s garlicky, creamy, and it makes everything taste AMAZING!
Ingredients
Scale
- 1/2 cup mayonaisse
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/2 tablespoon truffle oil
- 1/8 teaspoon truffle salt
Instructions
- Add all the ingredients to a small bowl and whisk together until combined.
- Store in an air tight container in the refrigerator. Serve as needed.
