Description
Spicy tuna is an easy Asian-style recipe that can be added to salad, meal bowls, sushi, and more. It’s so simple, but SO delicious!
Ingredients
Scale
- 10 oz raw sushi grade ahi tuna, finely diced
- 2 tablespoons kewpie japanese mayo
- 1 tablespoon sriracha
- 1 teaspoon garlic
- 1/2 teaspoon minced ginger
- 1 teaspoon tamari
- 1 teaspoon sesame oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon white sesame seeds
- 1/2 teaspoon black sesame seeds
- 1/4 cup diced green onion (the green parts)
Instructions
- Using a very sharp knife, cut the tuna into small 1/4″ cubes.
- Add the tuna to a medium bowl along with kewpie mayo, sriracha, garlic, ginger, tamari, sesame oil, rice wine vinegar, white sesame seeds, black sesame seeds and green onions.
- Using a spoon, mix all the ingredients until the tuna is fully coated.
- Garnish with more sesame seeds or green onion. Serve immediately.
Notes
Pro Tip: Putting the tuna in the freezer for 30 minutes before cutting makes it a lot easier to get precise cuts
