This Southwest Spice Blend is a kitchen must have, adding flavor to everything from shrimp and chicken to ribs. It’s smoky, savory, and just a little bit spicy!
If you know anything about me by now, you know that I love all things chipotle flavored (like my Pineapple Chipotle Salmon Tostadas and Chipotle Sweet Potato Fries) because I’m a Tex-Mex-aholic! That’s why I always keep a jar of this Southwest spice blend on hand. It’s smoky, spicy, and has lots of depth of flavor. Spices like smoked paprika, cumin, and chipotle chili powder take this spice rub over the top. I love using it on BBQ chicken before adding Raspberry Chipotle BBQ Sauce!
Why This Southwest Spice Blend Belongs in Your Pantry
This easy spice blend brings bold, smoky flavors to any dish. Here’s why you’ll love it:
- Make it in minutes. The only work you need to do is grabbing all those jars of spices out of your pantry! It’s so easy to make your own seasonings at home, and this Southwest spice blend is no exception.
- No preservatives or additives. Store-bought spice blends often include preservatives, sugar, and anti-caking agents, but when you make your own, you know exactly what’s in it—just pure, flavorful spices!
- Perfect for so many dishes. Sprinkle it over roasted vegetables, mix it into Smoky Chicken Chili, or use it to season tacos and fajitas. The possibilities are endless!
What You’ll Need
Here’s everything you’ll need to make this versatile Southwest spice blend. Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Cumin – Adds a warm, earthy flavor.
- Chili powder – Brings a mild heat and adds depth.
- Garlic powder and onion powder – This duo builds a savory base of flavor for the seasoning blend.
- Chipotle chili powder – Provides a smoky, spicy kick—without being TOO spicy.
- Smoked paprika – For even more smoky flavor.
- Salt and pepper – I recommend using freshly ground black pepper.
How to Make Southwest Spice Blend
Creating your own Southwest spice blend at home is super easy!
- Combine. Add all of the ingredients to a small bowl.
- Mix. Stir until everything is evenly mixed.
- Store. Pour the seasoning blend into a glass jar or ziplock bag. (A funnel can help if you’re storing it in a jar!)
Ways to Use This Spice Blend
This easy Southwest spice blend can be used to jazz up so many different dishes:
- Sprinkle it over vegetables before roasting or grilling. Try it with Air Fryer Roasted Potatoes, too!
- Mix it into softened butter to make a zippy compound butter for slathering onto Instant Pot Corn on the Cob.
- Use it as a dry rub for chicken (like these Chipotle Apricot Grilled Chicken Thighs), beef (like my Southwestern Steak Salad), or pork; it’s also great with grilled shrimp and salmon.
- Stir it into soups, stews, and chilis to add depth and warmth.
- Mix it into ground beef or turkey for tacos, burritos, or enchiladas. See my Easy Chipotle Chicken Tacos with Pineapple Salsa for inspiration!
- Dust it onto popcorn for a spicy snack.
How to Store
Store your homemade Southwest spice blend in an airtight container or spice jar. Keep the container in a cool, dry place away from direct sunlight and heat; it will last for up to 6 months before it starts losing its potency.
More Southwest Recipes
Southwest Spice Blend
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1/3 cup 1x
- Category: Condiment
- Method: Mix
- Cuisine: Southwest
Description
This Southwest Spice Blend is a multitasker, adding flavor to everything from shrimp and chicken to ribs. Smoky, savory and a bit spicy!
Ingredients
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chipotle chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- To a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
