Description
This burrata caprese with roasted cherry tomatoes, basil and balsamic is the perfect appetizer. Served on buttery toast for an epic bite.
Ingredients
Scale
- 1 loaf sourdough bread, sliced
- ¼ cup Melted butter or olive oil
- 2 pints of cherry tomatoes Tomatoes
- 2 tablespoons olive oil
- 4 whole garlic cloves
- salt to season
- 2 burrata balls
- 1/3 cup fresh basil
- ¼ cup Balsamic Reduction to drizzle
Instructions
- Brush bread with butter or olive oil.
- Heat a pan to medium heat.
- Add bread to the pan and toast for 2-4 minutes per side until bread is slightly browned. Set aside.
- Heat oven to 400°F.
- Add tomatoes and garlic cloves to a baking dish, drizzle with olive oil and salt. Toss to coat the tomatoes. Bake for 20 minutes.
- Remove from oven, give it a quick stir and immediately add the burrata on top of the tomatoes.
- Sprinkle with fresh basil and drizzle with balsamic reduction. Serve with toasted sourdough.
Nutrition
- Serving Size: 3/4 cup Dip
- Calories: 148
- Sugar: 5 g
- Sodium: 4 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 12 mg
